Vegetable Porridge

• 2 medium sweet potatoes, or yams diced
• 1/2 large butternut squash diced
• 100 grams dates pitted
• 1 clove garlic grated
• 1/2 large onions diced
• 1 medium sweet red bell peppers diced
• 100 grams rolled oats
• 1 teaspoon cinnamon ground
• 1 teaspoon nutmeg ground
• 1 teaspoon ginger ground
• 1 teaspoon salt and black pepper

1. Add the dates, sweet potatoes, butternut squash and garlic to a large pan
2. Add just enough boiling water to the pan to completely submerge the ingredients
3. Simmer for 20 minutes
4. Mash the sweet potatoes, butternut squash and dates until an even consistency is achieved (no need to drain water)
5. Add the red pepper, onion, rolled oats and seasoning to the pan
6. Simmer for a few more minutes, stirring occasionally
7. Leave to stand for a few minutes before serving.

sweet potatoes, butternut squash, dates, garlic, onions, sweet red bell peppers, rolled oats, cinnamon ground, nutmeg ground, ginger ground, salt

Taken from recipeland.com/recipe/v/vegetable-porridge-49769 (may not work)