Best Chocolate Cake With Fudge Frosting Recipe

• 2 c. Flour
• 2 c. Sugar
• 1/2 c. Shortening
• 3/4 c. Water
• 3/4 c. Buttermilk
• 1 tsp Baking soda
• 1 tsp Sale
• 1 tsp Vanilla
• 1/2 tsp Baking pwdr
• 2 x Large eggs
• 4 ounce Unsweetened chocolate, melted and cooled Fudge frosting (see below)

1. 1.
2. Heat oven to 350F.
3. 2.
4. Grease and flour 13 x 9 x 3 pan, 3 8" round pans or possibly 2 9" round pans.
5. 3.
6. Beat all ingredients except fudge frosting in a large bowl on low speed for 30 seconds, scraping bowl constantly.
7. Beat on high speed for 3 min, scraping bowl constantly.
8. Pour into pan(s).
9. 4.
10. Bake for 40-45 min (rectangle pan) or possibly 30-35 min (round pans), or possibly till wooden pick comes out clean.
11. Cold rounds 10 minutes.
12. ; remove from pans.
13. Cold completely.
14. Frost.
15. Fudge Frosting
16. 2 c sugar 1/2 c shortening 3 ounce unsweetened chocolate 2/3 c lowfat milk 1/2 t salt 2 t vanilla
17. Mix all ingredients except vanilla in a 2 1/2 qt saucepan.
18. Heat to a rolling boil, stirring occasionally.
19. Boil 1 minute without stirring.
20. Place saucepan in a bowl of ice and water.
21. Beat till frosting is smooth and of spreading consistency; add in vanilla.

flour, sugar, shortening, water, buttermilk, baking soda, vanilla, baking pwdr, eggs, chocolate

Taken from cookeatshare.com/recipes/best-chocolate-cake-with-fudge-frosting-83873 (may not work)