All Purpose Miso-Mayonnaise Sauce

• 1 part Miso
• 1 part Mayonnaise
• 1 part Sake that has been brought to a boil, simmered for a few minutes, then cooled (also known as "nikiri-sake")
• 1 Green shiso leaf and white sesame seeds

1. Mix all the ingredients together.
2. That's it!
3. Grill the atsuage until crisp on the outside...
4. This has sliced cheese on top in addition to the miso-mayonnaise sauce.
5. Also delicious spread on on top of salmon for grilled or pan-fried main dish.

mayonnaise, boil, green shiso leaf

Taken from cookpad.com/us/recipes/142523-all-purpose-miso-mayonnaise-sauce (may not work)