Apple Spice Custard Cake

• 18 1/4 ounces cake mix, apple spice
• 2 medium apples cored, and finely chopped
• 14 ounces milk, sweetened condensed
• 8 ounces sour cream at room temperature
• 1/4 cup lemon juice
• 1 x cinnamon ground

1. Preheat oven to 350F (180C).
2. Prepare cake mix as package directs, stir in apples.
3. Pour into well-greased and floured 13x9 inch baking pan.
4. Bake for 30 minutes or until wooden pick inserted near center comes out clean.
5. Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and lemon juice.
6. Remove cake from oven; spread cream mixture over top.
7. Return to oven; bake 10 minutes longer or until set.
8. Sprinkle with cinnamon.
9. Cool.
10. Garnish as desired.
11. Refrigerate leftovers.

cake, apples, milk, sour cream, lemon juice, cinnamon ground

Taken from recipeland.com/recipe/v/apple-spice-custard-cake-12821 (may not work)