Crock Pot Mango Chicken for Burritos/Tacos/Nachos

• 1 -2 cup mango salsa
• 6 chicken breasts

1. Put both in crock pot and cook on low for 5-7 hours.
2. Take chicken out and shred.
3. Place back into crock and heat through.

mango salsa, chicken breasts

Taken from www.food.com/recipe/crock-pot-mango-chicken-for-burritos-tacos-nachos-194801 (may not work)