Crock Pot Chicken Curry for Two

• 2 boneless chicken breasts
• 1 (10 1/2 ounce) can cream of chicken soup
• 14 cup dry sherry
• 2 tablespoons butter
• 2 green onions, finely chopped, with tops
• 1 teaspoon curry powder
• 14 teaspoon salt
• 1 dash pepper

1. Cut chicken into small pieces and place in slow cooker.
2. Add all the remaining ingredients; cover and cook on high for 2 1/2 to 4 hours.

chicken breasts, cream of chicken soup, sherry, butter, green onions, curry powder, salt, pepper

Taken from www.food.com/recipe/crock-pot-chicken-curry-for-two-56752 (may not work)