Layered Gnocchi

• 12 cup ricotta cheese
• 2 cups mashed potatoes
• 2 eggs
• 1 cup grated parmesan cheese
• 1 12 cups flour
• 1 cup grated mozzarella cheese
• 1 12 cups thin white sauce, heated
• 1 cup tomato sauce, heated
• 1 pinch paprika
• 1 pinch salt
• 3 tablespoons butter
• 3 tablespoons flour
• 1 12 cups milk

1. Mix ricotta, potatoes, eggs, parmesan and salt.
2. Add flour.
3. Mix.
4. Chill one hour.
5. Pinch small pieces of dough the size of a thumb.
6. Drop pieces of dough in boiling salted water.
7. Cook 8 minutes Drain.
8. Place half of gnocchi in a baking dish.
9. Add half of mozarella cheese, white sauce, paprika and tomato sauce.
10. Repeat with second layer.
11. (To make white sauce: Melt butter.
12. Stir in flour.
13. Slowly pour in milk and beat over heat until it forms a thin sauce).
14. Bake 20 mins 375F.

ricotta cheese, potatoes, eggs, parmesan cheese, flour, mozzarella cheese, thin white sauce, tomato sauce, paprika, salt, butter, flour, milk

Taken from www.food.com/recipe/layered-gnocchi-116979 (may not work)