Grilled Tilapia Tacos

• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 4 small tilapia fillets (1 lb./450 g)
• 1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 1/4 cup salsa
• 8 small whole wheat tortillas
• 4 cups shredded lettuce
• 1/2 cup canned no-salt-added black beans, rinsed
• 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup finely chopped red onions

1. Pour tomato dressing over fish in shallow dish; turn to coat both sides of each fillet.
2. Refrigerate 20 min.
3. to marinate.
4. Heat barbecue to medium-high heat.
5. Remove fish from marinade; discard marinade.
6. Grill fish 6 min.
7. or until fish flakes easily with fork, turning after 4 min.
8. Meanwhile, mix Miracle Whip and salsa until well blended.
9. Cut each fish fillet in half.
10. Cover tortillas with lettuce, beans, tomatoes and onions; top with salsa mixture and fish.

olive oil, tilapia, miracle, salsa, whole wheat tortillas, shredded lettuce, salt, tomato, red onions

Taken from www.kraftrecipes.com/recipes/grilled-tilapia-tacos-127022.aspx (may not work)