Apple Stuffed French Toast With Orange Ginger Sauce

• 3 apples, thinly sliced
• 3 tablespoons sugar
• 4 eggs
• 12 cup milk
• 13 cup orange juice
• 2 tablespoons lemon juice
• 1 orange zest
• 1 lemon zest
• 2 tablespoons kirsch or 2 tablespoons apricot brandy
• 1 pinch salt
• 8 slices French bread (1/2-inch thick)
• 2 tablespoons butter
• 1 tablespoon oil
• 2 tablespoons fresh ginger (grated)
• 12 teaspoon orange zest
• 12 cup orange juice
• 12 cup water
• 2 tablespoons corn syrup
• 1 cup sugar

1. Saute apples in a small amount of butter and sprinkle with 1 Tbsp of sugar.
2. Cook till tender; set aside.
3. In a shallow pan combine 2 Tbsp sugar, milk, eggs, juice, zest, salt and liqueur.
4. Dip bread in this mixture, be careful not to over soak the bread.
5. Transfer to a plate.
6. Cover half the slices with the apples.
7. Cover with remaining bread to make sandwiches.
8. Heat butter and oil over med.
9. heat and saute the bread until golden.
10. About 7 minutes per side.
11. Serve hot with ginger sauce.
12. Ginger sauce:
13. Combine all ingredients in a sauce pan.
14. Bring to a boil uncovered.
15. Simmer 5 minutes.
16. Makes 1 1/2 cups.
17. Stores up to 2 weeks in fridge.

apples, sugar, eggs, milk, orange juice, lemon juice, orange zest, lemon zest, apricot brandy, salt, bread, butter, oil, fresh ginger, orange zest, orange juice, water, corn syrup, sugar

Taken from www.food.com/recipe/apple-stuffed-french-toast-with-orange-ginger-sauce-141672 (may not work)