Easy Karo Pecan Pie

• 3 large eggs slightly beaten
• 1 cup corn syrup, white (karo) light
• 1 cup sugar
• 2 tablespoons margarine melted
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves
• 1 x pie shell (9 inch) unbaked

1. In a large bowl, stir first 5 ingredients until well blended.
2. Stir in pecans.
3. Pour into pie shell.
4. Bake in 350F (180C) oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
5. Cool.

eggs, corn syrup, sugar, margarine, vanilla, pecan halves, pie shell

Taken from recipeland.com/recipe/v/easy-karo-pecan-pie-36041 (may not work)