Jalapeno Pimento Cheese

• 1 pound Freshly Grated Sharp Cheddar (I Use A Blend Of White And Yellow)
• 4 ounces, weight Drained Chopped Pimentos (from A Jar)
• 1 whole Small Jalapeno, Seeded And Minced (see Note)
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Hot Sauce Such As Texas Pete
• 1/4 cups Mayonnaise
• 1/4 cups Sour Cream
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 teaspoons Seasoned Salt, Plus More If Needed

1. Combine all ingredients in a bowl, then adjust seasonings to your preference.
2. If mixture seems dry, add a bit more sour cream.
3. Serve with crackers or as desired.
4. Enjoy!
5. Note: If youre sensitive to spice, start with half the jalapeno and work your way up.
6. If 1 jalapeno doesnt do it and youd prefer a spicier dip, add some cayenne pepper or red pepper flakes.

cheddar, pimentos, worcestershire sauce, hot sauce, mayonnaise, sour cream, garlic, onion powder, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/jalapeno-pimento-cheese/ (may not work)