Toffee Apple Crumble Cake

• 6 oz unsalted butter
• 6 oz caster sugar
• 8 oz plain flour
• 3 large eggs
• 2 tsp baking powder
• 4 tbsp milk
• 1 1/2 tsp vanilla extract
• 1 tsp caramel/toffee essence (optional)
• 1/2 tsp salt
• 4 medium granny Smith apples chopped(small cubes)
• 6 oz plain flour
• 4 oz melted unsalted butter
• 3 oz icing sugar
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 4 oz icing sugar
• 1 Maple syrup

1. Grease and line a 8 inch loose bottom cake tin.
2. Pre heat oven on 160F
3. Cream butter and sugar until light and fluffy
4. Add one egg at a time, scraping the sides after each addition
5. Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
6. Spread mix in bottom of tin and cover with the chopped apple
7. Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
8. Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done.
9. Leave in tin for 15 minutes then remove.
10. While still slightly warm mix glaze a drizzle over you may have glaze left.
11. ENJOY!

butter, caster sugar, flour, eggs, baking powder, milk, vanilla, carameltoffee, salt, flour, butter, icing sugar, vanilla, salt, icing sugar, maple syrup

Taken from cookpad.com/us/recipes/341933-toffee-apple-crumble-cake (may not work)