Tutti-Frutti Tortoni

• 1 pint vanilla ice cream, softened
• 1 (16 ounce) can fruit cocktail, well drained
• 12 cup crumbled macaroons
• 13 cup chopped pecans, toasted
• 13 cup peach brandy or 13 cup peach schnapps

1. Line 12 cup muffin tin with paper liners.
2. In a large bowl combine all ingredients and stir until well blended.
3. Spoon evenly into paper liners.
4. Cover with plastic wrap.
5. Freeze 3 hours.
6. Can be made ahead and frozen for 1 week.

vanilla ice cream, fruit cocktail, macaroons, pecans, brandy

Taken from www.food.com/recipe/tutti-frutti-tortoni-43195 (may not work)