Beef And Macaroni Chili Recipe

• 1 c. macaroni, raw
• 1/2 lb grnd beef
• 1/2 tsp garlic pwdr
• 1 tsp chili pwdr
• 1 pch salt
• 1 pch pepper, freshly grnd
• 1 can tomato soup
• 1 ounce mozzarella cheese

1. Cook macaroni about 7 min.
2. Brown meat in largest saucepan and drain off all fat.
3. Add in garlic, chili pwdr, salt and pepper.
4. Mix well and cook on low about 5 min.
5. Add in cooked macaroni and tomato soup.
6. Heat thoroughly.
7. Just before serving add in grated cheese.
8. Cover and heat till cheese melts.
9. Love It!
10. Leftovers are good reheated the next day and can be frzn.
11. Favorite

macaroni, grnd beef, garlic, chili pwdr, salt, pepper, tomato soup, mozzarella cheese

Taken from cookeatshare.com/recipes/beef-and-macaroni-chili-81497 (may not work)