Ez Chili

• 1 lb ground beef
• 1 (16 ounce) canof bush chili hot beans
• 1 can of campbells condensed chili beef soup
• 1 pint tomato juice or 1 pint canned tomato (crushed)
• 1 medium onion, diced
• 1 green pepper, diced
• 14 teaspoon black pepper (add more for your taste)

1. Brown ground beef, onion and green pepper in skillet.
2. Drain off liquid.
3. Add remaining ingredients and simmer for about 15 minutes.
4. This will yield about 6 servings.
5. Double soup and beans for large crowds.
6. You need not add any spices.
7. The spices in the Chili Hot Beans and the Soup are sufficient.

ground beef, bush chili, condensed chili beef soup, tomato juice, onion, green pepper, black pepper

Taken from www.food.com/recipe/ez-chili-101405 (may not work)