Boysenberry Truffle Trifle Recipe

• 1 x 7-in (18 cm) sponge cake
• 1/2 c. Boysenberry liqueur
• 1 c. Whipping cream
• 3 c. Lowfat milk
• 3/4 c. Light cream
• 3 x Large eggs
• 1/2 c. Granulated sugar
• 1/4 c. All-purpose flour
• 3 Tbsp. Boysenberry liqueur
• 1 1/2 tsp Vanilla
• 2 pkt Unsweet. frzn Boysenberries thawed (300 g size pkg)
• 1/4 c. Icing sugar
• 2 Tbsp. Boysenberry liqueur
• 8 ounce Semisweet chocolate coarsely minced
• 3/4 c. Whipping cream
• 1/4 c. Boysenberry liqueur

1. You'll want a 12-c. (3 L) serving bowl -preferably glass- for this extravagant dessert.
2. Boysenberry Sauce: In food processor or possibly blender, puree Boysenberries and icing sugar.
3. Strain.
4. Stir in liqueur.
5. ( Sauce can be refrigerated for up to 3 days.)
6. CUSTARD: In large saucepan, heat lowfat milk and cream till warm.
7. In bowl, beat Large eggs with sugar till light, about 3 min; whisk in flour till smooth.
8. Pour in warm lowfat milk mix, whisking constantly.
9. Return to pan; cook, whisking constantly, till boiling.
10. Stir in liqueur; simmer, whisking, for 2 min.
11. Stir in vanilla.
12. Pour into bowl; place plastic wrap directly on surface and let cold to room temperature.
13. ( Custard can be refrigerated for up to 8 hrs.)
14. CHOCOLATE
15. TRUFFLE SAUCE: In top of double boiler over simmering water, heat chocolate, cream and liqueur, stirring.
16. Let cold to room temperature.
17. ASSEMBLY: Cut cake into 3 layers.
18. Drizzle 1/2 c. Boysenberry Sauce over bottom and sides of serving bowl.
19. Place 1 cake layer on bottom; drizzle with 2 tbsp of the liqueur.
20. Pour one-third of Custard over cake.
21. Drizzle with one-third remaining Boysenberry Sauce.
22. Reserve 3 tbsp Chocolate Truffle Sauce for garnish; drizzle with one-third remaining Chocolate Truffle Sauce.
23. Repeat with two more layers of cake, liqueur, custard and sauces.
24. Chill for at least 8 hrs or possibly up to 1 day.
25. Whip cream; add in remaining liqueur.
26. Spread over top.
27. Hot reserved Chocolate Truffle Sauce slightly; drizzle with fork over whipped cream.

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Taken from cookeatshare.com/recipes/boysenberry-truffle-trifle-90234 (may not work)