Pesto Sauce

• 4 cups fresh basil leaves (from about 3 large bunches)
• 12 cup virgin olive oil
• 13 cup pine nuts
• 2 garlic cloves
• 14 cup freshly grated parmesan cheese
• 1 teaspoon coarse salt

1. Directions:.
2. Combine first 4 ingredients in blender.
3. Blend until paste forms, stopping often to push down basil.
4. Add both cheeses and salt; blend until smooth.
5. Transfer to small bowl.
6. (Can be made 1 day ahead.
7. Top with 1/2 inch olive oil and chill.)
8. Makes about 1 cup.
9. To freeze: divide into small portions.
10. Some people freeze in ice cube trays.

fresh basil, virgin olive oil, nuts, garlic, parmesan cheese, coarse salt

Taken from www.food.com/recipe/pesto-sauce-121569 (may not work)