Twice baked potatoes

• 4 raw potatoes
• 1 bag shredded sharp cheese
• 1 lb bacon
• 2 stick butter
• 1 cup sour cream
• 1 seasonings salt
• 1 salt n pepper
• 1 cup milk or cream

1. Back potatoes on 450 until soft
2. Cut a canoe shape on top of potatoes and hollow out potatoes place potatoes in a large bowl
3. Add butter salt pepper seasoning salt sour cream shredded cheese milk whisp together
4. Cook bacon in ungreased pan until crisp.....cut up cooked bacon and blend in your potatoe mixture
5. Fill hollowed out potatoes with your mashed potatoe mixture
6. Place potatoes on baking sheet top with any remaining cheese back untill cheese is melted serve and enjoy

potatoes, sharp cheese, bacon, butter, sour cream, salt, salt, milk

Taken from cookpad.com/us/recipes/350109-twice-baked-potatoes (may not work)