Hummus

• 1 (15-ounce) can chickpeas
• 3 cloves garlic
• 1 teaspoon Mexican seasoning
• 1/4 cup lemon juice
• 1/3 cup olive oil
• 6 pieces pita bread

1. Drain the chickpeas and place in a blender with the garlic, Mexican seasoning, lemon juice, and olive oil.
2. Puree for 30 seconds, or until the mixture is smooth.
3. Cut each piece of pita bread into 8 wedges and serve on a plate with the hummus on the side.

chickpeas, garlic, seasoning, lemon juice, olive oil, pita bread

Taken from www.epicurious.com/recipes/food/views/hummus-380088 (may not work)