Ground Walnut and Pomegranate Chicken Stew

• 1/2 cups Ground Walnuts, About 2 Ounces/55 Grams Whole Shelled Walnuts
• 3/4 cups Pomegranate Juice
• 18 teaspoons Cinnamon
• 1 Tablespoon Vegetable Oil
• 1 whole Small Onion, Chopped
• 8 ounces, weight Chicken Breast, Thigh, Or Leg, Washed, Dried, And Sprinkled With Salt And Pepper
• 1 Tablespoon Sugar, Or More As Needed
• Salt And Pepper, to taste
• 2 Tablespoons Pomegranate Seeds (optional)

1. 1.
2. Finely grind the walnuts in a food processor.
3. 2.
4. Add pomegranate juice and cinnamon, mix until well combined.
5. 3.
6. In a medium to large saucepan, heat the oil over medium heat.
7. 4.
8. Add the onion and cook until softened, about 5 minutes.
9. 5.
10. Add the chicken and cook until browned on both sides, about 4-5 minutes each side depending on the chickens thickness.
11. 6.
12. Add the pomegranate-walnut mixture and the sugar and bring to a low simmer.
13. Cover and cook until the sauce has thickened slightly, about 20 minutes.
14. If you would like the sauce to be even thicker, remove the lid and simmer an additional 5-10 minutes.
15. 7.
16. Check the taste.
17. If it is too sour, add more sugar as desired.
18. If it is too sweet, add more pomegranate juice as desired.
19. Season to taste with salt and pepper.
20. Transfer to a plate and garnish with pomegranate seeds if desired.

ground walnuts, pomegranate juice, cinnamon, vegetable oil, onion, chicken, sugar, salt, pomegranate seeds

Taken from tastykitchen.com/recipes/main-courses/ground-walnut-and-pomegranate-chicken-stew/ (may not work)