Nat's Romaine, Oranges and Avocado Salad

• 1 head romaine lettuce or 2 romaine lettuce hearts (chopped)
• 4 green onions (coarsly chopped)
• 1 avocado (diced)
• 2 oranges
• 1 lemon (juice of)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon Dijon mustard
• 2 cloves garlic (chopped)
• salt and pepper

1. Remove skin and white membrane from Oranges, cut into wedges.
2. (cut over salad bowl to catch juices) Add Lemon juice, oil, mustard and garlic.
3. Add lettuce and toss.
4. Salt and pepper to taste.
5. Top with Avocado and Green Onions.
6. Toss and Serve.
7. Enjoy!

romaine lettuce, green onions, avocado, oranges, lemon, extra virgin olive oil, mustard, garlic, salt

Taken from www.food.com/recipe/nats-romaine-oranges-and-avocado-salad-48137 (may not work)