Shrimp Burgers With Sweet N Spicy Tartar Sauce

• 1 cup mayonnaise
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons horseradish
• 1 1/2 teaspoons lemon juice
• 1/4 teaspoon paprika
• 1 1/4 pound unpeeled medium-size raw shrimp
• vegetable cooking spray
• 1 large egg, lightly beaten
• 1 tablespoon mayonnaise
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper
• 3 tablespoons celery, finely chopped
• 2 tablespoons green onion, chopped
• 1 tablespoon fresh parsley, chopped
• 1 1/4 cups cornbread crackers (about 1 sleeve or 24 crackers), crushed
• 4 Kaiser rolls with poppy seeds, split
• 4 leaves Bibb lettuce

1. Stir together all ingredients.
2. Cover and chill for 30 minutes to 24 hours.
3. Makes 1 cup of tartar sauce.

mayonnaise, fresh parsley, horseradish, lemon juice, paprika, shrimp, vegetable cooking spray, egg, mayonnaise, lemon juice, salt, ground red pepper, celery, green onion, fresh parsley, crackers, kaiser rolls, bibb lettuce

Taken from www.foodrepublic.com/recipes/shrimp-burgers-with-sweet-n-spicy-tartar-sauce-recipe/ (may not work)