Cheesy Green Bean Casserole

• 14 cup butter
• 12 cup diced onion
• 12 cup sliced fresh mushrooms
• 2 cups sliced green beans
• 3 cups chicken broth
• 1 cup Cheese Whiz
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (2 7/8 ounce) can French fried onion rings
• 1 cup grated cheddar cheese

1. Preheat oven to 350 degrees.
2. Melt the butter in a large skillet.
3. Saute the onions and mushrooms in the butter.
4. Boil green beans in chicken broth for 10 minutes and drain.
5. Add the green beans, mushroom soup, Cheese Whiz, onion rings, and salt, pepper and garlic, to taste, to the onion mixture.
6. Stir well.
7. Pour into a greased 1 1/2-quart baking dish.
8. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

butter, onion, mushrooms, green beans, chicken broth, cream of mushroom soup, onion rings, cheddar cheese

Taken from www.food.com/recipe/cheesy-green-bean-casserole-490726 (may not work)