Creamy Pistachio Salad Recipe
- 3 3/4 ounce. pistachio pudding, instant, sugarless (yellow)
- 12 ounce. Cold Whip
- 20 ounce. can crushed pineapple with juice
- 1 c. miniature marshmallows
- 1/2 c. walnuts, minced
- Put Cold Whip into large bowl.
- Add in all remaining ingredients into bowl.
- Mix in carefully.
- Put into clear dessert glasses.
- Cold till served.
- Decorate as desired.
pistachio pudding, pineapple, marshmallows, walnuts
Taken from cookeatshare.com/recipes/creamy-pistachio-salad-50549 (may not work)