Herbed Mushroom Stuffing Recipe

• 1 pound fresh mushrooms, sliced
• 2 c. celery, sliced
• 1 1/2 c. onion, minced
• 1/2 c. butter
• 1/2 to 3/4 c. water
• 5 chicken flavor bouillon cubes
• 12 c. bread crumbs
• 1 (8 ounce.) can water chestnuts, liquid removed & sliced
• 1 tbsp. parsley, minced
• 2 teaspoon poultry seasoning
• 1/2 teaspoon sage
• 1/4 teaspoon pepper

1. In skillet, cook mushrooms, celery and onion in butter till tender.
2. Add in water and bouillon cubes; cook till bouillon dissolves.
3. In large bowl, combine remaining ingredients; stir in bouillon mix.
4. Stuff turkey before roasting.
5. Place remaining stuffing in greased baking dish; bake at 350 for 30 min.
6. Chill leftovers.

mushrooms, celery, onion, butter, water, chicken flavor, bread crumbs, water chestnuts, parsley, poultry seasoning, sage, pepper

Taken from cookeatshare.com/recipes/herbed-mushroom-stuffing-56879 (may not work)