Mini Taco Hand Pies

• 1 (13.8-ounce) package refrigerated pizza crust dough
• 8 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters
• 2 cups prepared chicken or turkey taco filling
• 1/2 cup seeded chopped tomato
• 1 Land O Lakes Egg, slightly beaten
• Sour cream, if desired

1. Heat oven to 450F.
2. Press each package of dough into 15x10-inch rectangle.
3. Cut into 8 (3 3/4x2 1/2-inch) rectangles.
4. Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge.
5. Top with 1/4 cup taco mixture, 1 tablespoon chopped tomato and 2 quarters cheese.
6. Brush edges of dough with egg.
7. Fold dough over filling, aligning edges.
8. Press edges with fork to seal.
9. Place onto greased baking sheet.
10. Brush tops with egg.
11. Bake 10-12 minutes or until golden brown.
12. Serve with sour cream, if desired.

quarters, chicken, tomato, egg, sour cream

Taken from www.landolakes.com/recipe/3612/mini-taco-hand-pies (may not work)