German-Style Sausage Skillet

• 1 pkg. (12 oz.) OSCAR MAYER Selects Uncured Premium Beef Sausage
• 1 Tbsp. butter
• 1 onion, sliced
• 2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
• 2 cups CLAUSSEN Sauerkraut, rinsed

1. Cut sausage into 3 pieces, then cut each piece lengthwise in half.
2. Cook in large nonstick skillet on medium heat 5 to 7 min.
3. or until evenly browned, turning occasionally.
4. Remove from skillet; cover to keep warm.
5. Melt butter in skillet.
6. Add onions; cook 3 min.
7. or until tender, stirring frequently.
8. Stir in mustard.
9. Add sauerkraut; mix lightly.
10. Cook 5 min., stirring occasionally.
11. Top with sausage; cover.
12. Cook 5 min.
13. or until heated through.

sausage, butter, onion, brown mustard, claussen sauerkraut

Taken from www.kraftrecipes.com/recipes/german-style-sausage-skillet-107493.aspx (may not work)