Udon Noodles with Soybeans and Carrots

• 1 tablespoon tamari sauce
• 1/2 tablespoon sesame sauce
• 1 (12-ounce) package fresh udon noodles
• 1 cup fresh or frozen shelled soybeans
• 2 carrots, chopped in small pieces (approximately 1 cup)
• 4 scallions, chopped in small pieces (approximately 1/4 cup)
• 2 pinches garlic powder
• 1 pinch cayenne pepper
• Sea salt and black pepper
• Sesame seeds, for topping

1. In a wok or deep frying pan over medium heat, combine and heat tamari sauce, sesame sauce, and udon noodles.
2. Stir for 3-4 minutes.
3. Add soybeans, carrots, scallions, garlic powder, cayenne pepper, and salt and pepper to taste.
4. Stir for another 4-5 minutes until carrots are soft, but not mushy.
5. Top with sesame seeds and serve warm.
6. (To keep warm for your kids school lunch, use a stainless steel insulated container.

tamari sauce, sesame sauce, fresh udon noodles, soybeans, carrots, scallions, garlic powder, cayenne pepper, salt, sesame seeds

Taken from www.cookstr.com/recipes/udon-noodles-with-soybeans-and-carrots (may not work)