Impossible Creole Pie

• 6 ounces crab meat
• 18 teaspoon red hot pepper sauce
• 1 cup milk
• 1 can tomatoes
• 23 cup biscuit baking mix (bisquick)
• 1/2 cup green bell peppers chopped
• 2 large eggs
• 13 cup scallions, spring or green onions sliced
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon black pepper

1. Heat oven to 400F (200C).
2. Grease pie plate, 10 x 1 1/2 inches.
3. Mix crabmeat, vegetables, chili powder and pepper sauce; spread in pie plate.
4. Beat remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand beater.
5. Pour into plate.
6. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
7. Cook 5 minutes.

crab meat, red hot pepper sauce, milk, tomatoes, biscuit baking, green bell peppers, eggs, scallions, salt, chili powder, black pepper

Taken from recipeland.com/recipe/v/impossible-creole-pie-46572 (may not work)