Artichoke - Spinach Dip

• 1 (13 ounce) can artichoke hearts, drained and chopped fine
• 1 (10 ounce) package frozen chopped spinach, thawed,squeezed dry,and chopped fine
• 1 cup mayonnaise
• 3 cloves garlic, minced very fine
• 1 cup freshly grated parmesan cheese
• 2 12 cups coarsely grated monterey jack cheese
• 12 teaspoon Tabasco sauce, to taste
• assorted cracker

1. Preheat oven to 350F.
2. In a bowl combine artichoke hearts, spinach, mayonnaise, garlic, Parmesan and 2 cups Monterey Jack, stirring until combined well.
3. Transfer to a 1-quart baking dish and sprinkle with remaining 1/2 cup Monterey Jack.
4. Bake dip in middle of oven until cheese is melted, about 15-17 minutes.
5. Serve dip warm with crackers.

hearts, mayonnaise, garlic, freshly grated parmesan cheese, cheese, tabasco sauce, assorted cracker

Taken from www.food.com/recipe/artichoke-spinach-dip-95755 (may not work)