Fun Karnal (Beef and Broccoli)
- 2 1 1/2-inch-thick New York strip steaks, cut into 1-inch pieces
- 2 teaspoons dried minced onion
- 1/4 teaspoon minced garlic
- 1 tablespoon soy sauce (optional)
- 2 cups white rice
- 4 cups water
- 2 tablespoons vegetable oil
- 1/2 cup canned sliced bamboo shoots, drained
- 1/2 cup canned sliced mushrooms, drained (optional)
- 1/4 cup chopped green onion
- 1/2 green bell pepper, thinly sliced
- 1/2 teaspoon red pepper flakes (optional)
- 3 tablespoons soy sauce
- 1 cup broccoli florets
- 1/4 cup sugar snap peas (optional)
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1/2 (10 fluid ounce) bottle oyster sauce
- 1/4 cup chopped green onion
- Place steak in a bowl; top with minced onion, garlic, and 1 tablespoon soy sauce.
- Stir to coat.
- Bring rice and 4 cups water to a boil in a saucepan over high heat.
- Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Heat vegetable oil in a skillet over medium heat; cook and stir bamboo shoots, mushrooms, 1/4 cup green onion, green bell pepper, red pepper flakes, and 3 tablespoons soy sauce in the hot oil until green bell pepper is slightly tender, 4 to 5 minutes.
- Add steak, broccoli, and sugar snap peas; cook until beef is browned and no longer pink in the center, about 10 minutes.
- Whisk cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved.
- Heat oyster sauce in a saucepan over medium-low heat; slowly stir in cornstarch mixture until sauce is thickened, 3 to 5 minutes.
- Stir oyster sauce mixture into steak mixture; sprinkle with 1/4 cup green onions.
- Cook steak mixture until sauce is thickened, 7 to 8 minutes.
- Serve over rice.
onion, garlic, soy sauce, white rice, water, vegetable oil, bamboo shoots, mushrooms, green onion, green bell pepper, red pepper, soy sauce, broccoli florets, sugar snap peas, cornstarch, water, oyster sauce, green onion
Taken from allrecipes.com/recipe/fun-karnal-beef-and-broccoli/ (may not work)