Cauliflower & Broccoli Salad

• 3 cups cauliflower florets
• 3 cups broccoli florets
• 2 cups coarsely chopped ripe tomatoes, at room temperature
• 2 tablespoons good quality olive oil
• 2 cloves garlic, minced
• 2 tablespoons vinegar (or more)
• 3 tablespoons chopped parsley
• salt
• fresh ground pepper

1. Boil cauliflower& broccoli in salted water, uncovered, for about 5 minutes.
2. Rinse in cold water and drain.
3. Put them in a serving bowl.
4. Put tomatoes, oil, garlic, vinegar, parsley and salt in a good processor or blender and blend.
5. Taste and add more vinegar if needed.
6. Pour sauce over vegetables.
7. Do not refrigerate.
8. Serve at room temperature.

cauliflower florets, broccoli florets, tomatoes, olive oil, garlic, vinegar, parsley, salt, fresh ground pepper

Taken from www.food.com/recipe/cauliflower-broccoli-salad-25104 (may not work)