Hellfire Hot Sauce

• 3/4 cup extra-virgin olive oil
• 10 jalapenos, thinly sliced crosswise
• 10 garlic cloves, thinly sliced
• 3/4 cup cilantro leaves, coarsely chopped

1. In a cast-iron skillet, heat the olive oil.
2. Stir in all of the remaining ingredients and cook over high heat until the jalapenos and garlic begin to brown, about 2 minutes.
3. Transfer to a bowl and serve.

extravirgin olive oil, jalapenos, garlic, cilantro

Taken from www.foodandwine.com/recipes/hellfire-hot-sauce (may not work)