Caesar Salad (9) Recipe
- 3 slc whole wheat or possibly French bread, up to 4 trimmed and cubed (about 1 1/2 c.) Vegetable oil cooking spray
- 1/2 tsp dry rosemary
- 1/2 tsp dry marjoram
- 1/2 tsp garlic pwdr
- 1/2 tsp salt
- 2 Tbsp. blanched and grnd almonds
- 3 x cloves garlic, chopped
- 3 Tbsp. Dijon mustard
- 3 Tbsp. nutritional yeast flakes
- 2 Tbsp. soy sauce
- 3 Tbsp. fresh lemon juice
- 1/4 c. water
- 1 Tbsp. extra-virgin extra virgin olive oil, (optional)
- 1 lrg head romaine lettuce torn into large pcs
- 6 SERVINGS VEGAN
- This new take on Caesar salad has no animal products and less fat and fewer calories than the traditional version.
- Nutritional yeast and grnd almonds substitute nicely for the flavor and texture of Parmesan cheese.
- Croutons: Preheat oven to 325 degrees.
- Lightly coat bread slices with vegetable oil cooking spray.
- In small bowl, mix remaining crouton ingredients.
- Add in bread; toss to coat.
- Spread in a single layer on baking sheet.
- Bake till croutons are dry and lightly toasted, 10 to 15 min.
- Remove from oven and set aside.
- Meanwhile, in food processor or possibly blender, combine almonds, garlic, mustard, yeast flakes, soy sauce, lemon juice, water and oil if you like; process till smooth and well blended.
- To serve, toss together lettuce and croutons.
- Add in dressing and toss to coat.
- Serve right away.
whole wheat, rosemary, marjoram, garlic, salt, almonds, garlic, mustard, nutritional yeast, soy sauce, lemon juice, water, extravirgin extra virgin olive oil
Taken from cookeatshare.com/recipes/caesar-salad-9-97081 (may not work)