Cheesy Chicken Noodle Casserole

• 6 ounces, weight Bag Of Noodles
• 1 can (10.75 Oz. Size) Cream Of Mushroom Soup, Fat Free
• 1 can Milk, Use The Soup Can For Measuring
• 10 ounces, fluid Sharp Cheddar Cheese
• 1 whole Rotisserie Chicken, Shredded
• Fresh Parsley, to taste
• 1 bag (24 Oz. Size) Frozen Mixed Vegetables (You Can Also Use Canned Vegetables)
• Salt And Pepper, to taste

1. Preheat oven to 375 degrees F. Cook noodles to al dente.
2. Pour mushroom soup and milk into an ovenproof dish.
3. Add cheddar cheese, chicken, noodles, parsley and mixed veggies.
4. Salt and pepper to taste.
5. Cover and bake in the oven for 30-40 minutes or until done, stirring once.

noodles, cream of mushroom soup, milk, cheddar cheese, rotisserie chicken, fresh parsley, vegetables, salt

Taken from tastykitchen.com/recipes/main-courses/cheesy-chicken-noodle-casserole/ (may not work)