Triple Cajun Cheeseburger

• - ground beef
• 2 cups Cajun seasoning, divided
• 100 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak
• 100 slices Sliced pepperjack cheese
• 50 each kaiser rolls, split
• 3-1/4 cups KRAFT MAYO Real Mayonnaise
• 50 each lettuce leaves
• 50 slices tomatoes, sliced

1. Mix meat and 1 cup of the Cajun seasoning (or 1 tsp.
2. for trial recipe); shape into 50 patties (or 1 patty for trial recipe).
3. Place bacon on parchment paper-lined sheet pan.
4. Sprinkle remaining 1 cup Cajun seasoning (or 1 tsp.
5. for trial recipe) evenly over bacon.
6. Bake in 350F-convection oven for 8 to 10 minutes or until bacon is crisp; drain.
7. Grill patties 5 to 6 minutes on each side or until meat juices run clear and internal temperature reaches at least 160F.
8. Top each burger with 2 cheese slices and 2 bacon slices.
9. Continue grilling until cheese is melted.
10. For each serving: Spread roll with 1 Tbsp.
11. mayonnaise.
12. Cover bottom half of roll with 1 lettuce leaf, 1 tomato slice and burger.
13. Cover with top of roll.

ground beef, cajun seasoning, bacon, pepperjack cheese, kaiser rolls, mayo, tomatoes

Taken from www.kraftrecipes.com/recipes/-2172.aspx (may not work)