Cod and Veggie Foil Pack

• 2 cups halved trimmed fresh asparagus spears
• 1 cup halved trimmed sugar snap peas
• 1 cup halved cherry tomatoes
• 4 cod fillets (1 lb.) King Sooper's 1 lb For $7.99 thru 02/09
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 2 cloves garlic, minced

1. Heat oven to 350 degrees F.
2. Combine vegetables; spoon onto centers of 4 large sheets heavy-duty foil.
3. Top with fish.
4. Mix dressing and garlic until blended; drizzle over fish.
5. Fold foil to make 4 packets.
6. Bake 22 to 25 min.
7. or until fish flakes easily with fork.
8. Cut slits in foil to release steam before opening packets.

peas, tomatoes, cod fillets, italian dressing, garlic

Taken from www.kraftrecipes.com/recipes/cod-veggie-foil-pack-186143.aspx (may not work)