Alaskan King Crab Barbeque

• generous 2 lbs (.9 kg). Alaskan King Crab legs in shell
• 1/2 cup (125 ml) unsalted butter
• Juice of one lemon
• 1/2 cup (125 ml) of dry white wine
• 6 drops, or to taste, of red hot pepper sauce (Cholula brand VERY nice)

1. Shell the crab legs.
2. In a saucepan, combine the butter, lemon juice, white wine, and hot pepper sauce and warm until the butter melts, then remove from the heat.
3. Broil or Grill the crab about 5 inches from the heat source for about 4 minutes on each side, brushing freqently with the buttery basting sauce.
4. Serve the sauce over the crab and dig in while it is hot off the grill.

generous, butter, lemon, white wine, drops

Taken from online-cookbook.com/goto/cook/rpage/0012F6 (may not work)