Nif's Crunchy Party Nuts

• 1 egg white
• 1 tablespoon water
• 3 cups unsalted nuts (your choice of whole blanched almonds, walnut halves, pecan halves, cashews, peanuts)
• 14 cup granulated sugar
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 12 teaspoon ground cayenne pepper
• 12 teaspoon fresh ground black pepper
• 2 teaspoons sea salt, freshly ground

1. Preheat oven to 325F Line a baking sheet with parchment paper.
2. In large bowl, whisk together egg white and water until foamy; add nuts and mix until evenly coated.
3. Drain excess liquid.
4. In a small bowl, combine remaining ingredients except for salt.
5. Stir into nuts; toss to coat evenly.
6. Sprinkle with salt.
7. Spread nuts on baking sheet.
8. Bake for 15 to 20 minutes, stirring every 5 minutes, or until lightly browned.
9. Allow to cool on baking sheet.
10. Nuts will become dry and crispy when cooled.
11. Store in airtight container.

egg, water, unsalted nuts, sugar, chili powder, ground cumin, garlic, ground cayenne pepper, ground black pepper, salt

Taken from www.food.com/recipe/nifs-crunchy-party-nuts-368911 (may not work)