4 cheese MAC-n-cheese

• 1 lb elbow macaroni
• 2 oz salted butter
• 1 cup milk
• 6 oz ricotta
• 3 oz cream cheese
• 3 1/2 cup shredded cheddar cheese
• 3 1/2 cup shredded mozzarella
• 2 dash salt
• 2 dash pepper
• 1/2 cup parmesan cheese

1. preheat oven to 350F
2. cook pasta in large boiling pot add salt until tender
3. drain and add 1 cup of milk and all cheeseses and gently mixed together
4. pour all ingredients in 2 medium sized casserole dish
5. pour the parmesan cheese on top
6. bake 35 to 40 minutes or until golden brown

elbow macaroni, butter, milk, ricotta, cream cheese, cheddar cheese, mozzarella, salt, pepper, parmesan cheese

Taken from cookpad.com/us/recipes/330829-4-cheese-mac-n-cheese (may not work)