Whole Grain Thin Spaghetti Caprese

• 1 garlic clove
• Kosher salt
• 1/4 teaspoon red pepper flakes
• 2 pounds heirloom tomatoes, assorted colors and sizes
• 12 ounces fresh mozzarella, diced
• 1/2 cup chopped fresh basil leaves
• 1/4 cup chopped fresh mint leaves
• 1/3 cup extra-virgin olive oil
• 1 (13.25-ounce) package Whole Grain Thin Spaghetti

1. Crush and chop the garlic with 2 teaspoons salt and pepper flakes.
2. Cut the tomatoes into 1 to 2 inch pieces.
3. Halve or quarter them, if small.
4. Toss the tomatoes with the seasoned garlic, mozzarella, herbs, and extra-virgin olive oil.
5. (This can be prepared up to 2 hours ahead).
6. Cook pasta according to the package directions.
7. Drain and toss with the tomato mixture.
8. Serve warm or at room temperature.
9. Styling Notes: What makes this beautiful is a great variety of tomato shapes, sizes, and colors, including green, yellow, orange, and red to dark brown blood red.
10. A variety of cuts also give it a beautiful texture and a "Fresh-from-the Farm" look.

garlic, kosher salt, red pepper, heirloom tomatoes, mozzarella, fresh basil, mint leaves, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/food-network-kitchens/whole-grain-thin-spaghetti-caprese-recipe.html (may not work)