bacon wrapped stuffed chicken

• 4 each boneless skineless chicken breast
• 4 slice applewood bacon
• 1 tsp oregano
• 4 tbsp pesto sauce
• 4 slice fresh mozzarella cheese
• 1 tbsp McCormick Montreal's chicken seasoning
• 1 tsp rosemary
• 2 tbsp olive oil
• 1 tsp fresh cracked black pepper
• 8 toothpicks
• 1 box whole wheat linguine
• 4 tbsp olive oil
• 3 tbsp pesto sauce
• 1 tsp dried parsley flakes
• 3/4 cup fresh grated parmesan cheese
• 1 cup fresh spring mix
• 2 zuchinni
• 1 drizzle of balsamic vinegar
• 1 olive oil

1. start by heating oven 375F
2. boil some water and add a pinch of salt cook pasta as directed
3. you will want to slice your chicken into a butterfly cut, just so u have enough space to stuff your cheese.
4. mix your pesto, and seasoning together and rub chicken generously
5. now stuff your chicken with your slice of cheese, you will then wrap the bacon around pulling slightly tight you may need to add 2 toothpicks to hold
6. once that's done with add your olive oil to a heated skillet, cook your chicken on a medium heat in a oven safe skillet around 5 min each side.
7. You want your bacon to cook a little, then put your chicken into the oven for 12-16 min till fully cooked
8. while your chicken is cooking drain your pasta and add pesto, cheese, olive oil, and parsley mix well.
9. your zucchini slice into thin slices give a 1-2 min grill on hot skillet a pinch of salt and pepper and now you can arrange your plate..I drizzled balsalmuc vinegar around & olive oil.

chicken breast, bacon, oregano, pesto sauce, mozzarella cheese, montreals chicken seasoning, rosemary, olive oil, pepper, toothpicks, whole wheat linguine, olive oil, pesto sauce, parsley flakes, fresh grated parmesan cheese, fresh spring mix, zuchinni, drizzle of balsamic vinegar, olive oil

Taken from cookpad.com/us/recipes/338776-bacon-wrapped-stuffed-chicken (may not work)