Golden Cadillac

• 1 oz (28 grm). Galliano
• 2 oz (56 grm). white creme de cacao
• 2 oz (56 grm). cream or 1 scoop ice cream
• ice
• nutmeg (optional)

1. Blend Galliano, creme de cacao and cream or ice cream in blender till creamy.
2. Pour over ice if desired.
3. Sprinkle nutmeg on top.

galliano, white creme, cream, nutmeg

Taken from online-cookbook.com/goto/cook/rpage/000EE3 (may not work)