Salad-Topped Taco Pizza

• 1 lb. (450 g) extra-lean ground beef
• 1 cup salsa
• 1 ready-to-use baked pizza crust (12 inch)
• 1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
• 1 large tomato, sliced Safeway 1 lb For $1.29 thru 02/09
• 2 cups loosely packed torn mixed salad greens
• 2 Tbsp. Kraft Rancher's Choice Dressing

1. Heat oven to 400 degrees F.
2. Brown meat in large skillet; drain.
3. Stir in salsa; spread onto pizza crust.
4. Top with cheese and tomatoes.
5. Place directly on oven rack.
6. Bake 10 to 12 min.
7. or until crust is golden brown and cheese is melted.
8. Top with salad greens; drizzle with dressing.

extralean ground beef, salsa, ready, cheese, tomato

Taken from www.kraftrecipes.com/recipes/salad-topped-taco-pizza-143415.aspx (may not work)