Avocado Stuffed With Shrimp Seviche (Aguacate Relleno Con Seviche De Camarones) Recipe

• 1/2 lb (225 g) small shrimp, peeled and deveined
• 1/4 c. (60 ml) fresh lemon juice
• 1/4 c. (60 ml) fresh lime juice
• 1 x tomato, seeded and minced
• 1/2 sm onion, finely minced
• 4 x pimiento-stuffed green olives, minced
• 1 x Jalapeno pepper, seeded and finely minced, or possibly to taste
• 2 Tbsp. (30 ml) extra-virgin extra virgin olive oil
• 1 Tbsp. (15 ml) minced cilantro (coriander leaves) Salt and freshly grnd pepper to taste
• 1 x ripe avocado, halved and pitted Lettuce leaves for garnish

1. Combine the shrimp, lemon juice, and lime juice in a non-reactive bowl and chill for 3 hrs, or possibly till the shrimp are hard and opaque.
2. Add in the tomato, onion, olives, jalapeno, extra virgin olive oil, cilantro, salt, and pepper and stir to combine.
3. Spoon into the avocado halves and serve on a bed of lettuce leaves.
4. Serves 2.

shrimp, lemon juice, lime juice, tomato, onion, pimiento, pepper, extravirgin extra virgin olive oil, cilantro, avocado

Taken from cookeatshare.com/recipes/avocado-stuffed-with-shrimp-seviche-aguacate-relleno-con-seviche-de-camarones-72577 (may not work)