Chocolate Crisps

• 12 cup light corn syrup
• 13 cup butter or 13 cup margarine
• 1 (4 ounce) package sweet chocolate
• 12 cup firmly packed light brown sugar
• 1 cup flour
• 23 cup angel flaked coconut

1. Bring corn syrup to a boil.
2. Add butter and chocolate.
3. Cook and stir over low heat until smooth.
4. Remove from heat and stir in sugar, flour and coconut flakes.
5. Drop from tbsp onto lightly greased baking sheets, leaving 3" between each.
6. Bake at 300 degrees for 15 minutes or until bubble vigorously and develop lacy holes.
7. Cool on sheets for 2 minutes.
8. Lift with spatula and finish cooling on cooling racks (If wafer hardens on sheets, return briefly to oven).

light corn syrup, butter, sweet chocolate, brown sugar, flour, angel flaked coconut

Taken from www.food.com/recipe/chocolate-crisps-43832 (may not work)