Mock Butterfingers

• 3 cups cornflakes, crushed
• 1 cup crunchy peanut butter
• 1/2 cup sugar
• 1/2 cup white corn syrup
• 6 oz. chocolate chips

1. Heat peanut butter, sugar and corn syrup over low heat to melt.
2. Stir in cereal.
3. Pat into an 8x8-inch lightly greased pan.
4. Melt chocolate chips and spread over top.

cornflakes, crunchy peanut butter, sugar, white corn syrup, chocolate chips

Taken from www.foodgeeks.com/recipes/2629 (may not work)