Steamed Chard With Candied Ginger

• 34 lb chard leaves
• salt and pepper
• 1 tablespoon full-flavored olive oil
• grated lemon zest or orange zest
• lemon juice
• chopped candied ginger

1. Prepare chard by washing well and chopping up coarsely.
2. Steam leaves for 5 to 10 minutes.
3. Toss chard with remaining ingredients.
4. Serve warm or at room temperature.

chard leaves, salt, fullflavored olive oil, lemon zest, lemon juice, candied ginger

Taken from www.food.com/recipe/steamed-chard-with-candied-ginger-174741 (may not work)