Vegetable Beef Stew (Crockpot)

• 2 15 oz. cans of petite diced tomatoes
• 1 8 oz. can tomato sauce
• 1 can of corn drained
• 1 can of cut green beans drained and green beans cut it half
• 3 carrots cut in small pieces
• 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
• 1 medium onion chopped
• 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
• 1 1/2 lb stew meat cubed (beef)
• 1 Water (put enough water to fill a large 7 quart crockpot)

1. Put everything in the crockpot and cook on low for 6 to 8 hours.
2. Serve with Jiffy cornbread.
3. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

tomatoes, tomato sauce, corn, green beans, carrots, potatoes, onion, packets, stew meat, water

Taken from cookpad.com/us/recipes/352892-vegetable-beef-stew-crockpot (may not work)