Chocolate Egg Cream

• 1 tablespoon unsweetened cocoa powder
• 2 1/2 tablespoons sugar
• 1 tablespoon boiling water
• 1/2 cup very cold nonfat milk
• 1 1/2 cups seltzer water (not club soda)
• 1 pretzel rod

1. In a small cup, mix together the cocoa and sugar.
2. Add the water and stir well until a paste is formed.
3. Put the milk in a tall fountain glass.
4. Slowly add the seltzer water.
5. Stir gently.
6. Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible.
7. Stir gently with a tall spoon.
8. Your drink should be two-toned, chocolate brown on the bottom with white foam on top.
9. Serve with a pretzel rod.

cocoa, sugar, boiling water, very cold nonfat milk, seltzer water, rod

Taken from www.foodnetwork.com/recipes/ellie-krieger/chocolate-egg-cream-recipe2.html (may not work)